FOOD | 居酒屋　魁-SAKIGAKE-

■ Limited time menu ■
- Today's fresh fish
  1280 yen(Tax included)
  Please ask the staff
  1/10
  Today's fresh fish
  1280 yen(Tax included)
  Please ask the staff
- Rock oysters with ponzu sauce
  1000 yen(Tax included)
  1/10
  Rock oysters with ponzu sauce
  1000 yen(Tax included)
- Seared tuna with grated green onion and ponzu sauce
  1550 yen(Tax included)
  1/10
  Seared tuna with grated green onion and ponzu sauce
  1550 yen(Tax included)
- Jellyfish and cucumber in vinegar
  ¥ 530(Tax included)
  1/10
  Jellyfish and cucumber in vinegar
  ¥ 530(Tax included)
- Boiled snap peas in salt
  ¥ 680(Tax included)
  1/10
  Boiled snap peas in salt
  ¥ 680(Tax included)
- Seared eggplant from Kochi Prefecture
  550 yen(Tax included)
  1/10
  Seared eggplant from Kochi Prefecture
  550 yen(Tax included)
- Fresh fish carpaccio with plum jelly
  ¥ 1080(Tax included)
  1/10
  Fresh fish carpaccio with plum jelly
  ¥ 1080(Tax included)
- Eel and egg roll
  990 yen(Tax included)
  1/10
  Eel and egg roll
  990 yen(Tax included)
- Stir-fried Shimanto chicken gizzards and shishito peppers in Japanese style
  ¥ 780(Tax included)
  1/10
  Stir-fried Shimanto chicken gizzards and shishito peppers in Japanese style
  ¥ 780(Tax included)
- Whole grilled sweetfish
  850 yen(Tax included)
  1/10
  Whole grilled sweetfish
  850 yen(Tax included)
- Rock oyster cheese gratin
  1200 yen(Tax included)
  1/10
  Rock oyster cheese gratin
  1200 yen(Tax included)
- Grilled marinated bonito sushi roll
  ¥ 1320(Tax included)
  1/10
  Grilled marinated bonito sushi roll
  ¥ 1320(Tax included)
- Young Chicken Nanban / 2 pieces of deep-fried domestic chicken wings seasoned with Muroto sun-dried salt
  890 yen/460 yen (tax included)
  1/10
  Young Chicken Nanban / 2 pieces of deep-fried domestic chicken wings seasoned with Muroto sun-dried salt
  890 yen/460 yen (tax included)
- Deep-fried okra / Fried corn and edamame fish cakes
  500 yen/630 yen (tax included)
  1/10
  Deep-fried okra / Fried corn and edamame fish cakes
  500 yen/630 yen (tax included)
■ Seafood of the day ■ Select seasonal picks
- 3 types of sashimi platter
  1450 yen(Tax included)
  1/10
  3 types of sashimi platter
  1450 yen(Tax included)
- Skipjack sashimi
  900 yen(Tax included)
  1/10
  Skipjack sashimi
  900 yen(Tax included)
- Straw grilled bonito seared 6 slices
  1,500 yen(Tax included)
  1/10
  Straw grilled bonito seared 6 slices
  1,500 yen(Tax included)
- Fresh Thai sashimi
  850 yen(Tax included)
  1/10
  Fresh Thai sashimi
  850 yen(Tax included)
- Fresh yellowtail sashimi
  900 yen(Tax included)
  1/10
  Fresh yellowtail sashimi
  900 yen(Tax included)
- Angel shrimp sashimi
  1100 yen(Tax included)
  1/10
  Angel shrimp sashimi
  1100 yen(Tax included)
- Chotaro sashimi 2 pieces
  850 yen(Tax included)
  1/10
  Chotaro sashimi 2 pieces
  850 yen(Tax included)
- 2 grilled long taro clams
  900 yen(Tax included)
  (butter soy sauce, ponzu sauce)
  1/10
  2 grilled long taro clams
  900 yen(Tax included)
  (butter soy sauce, ponzu sauce)
- Seared scallop with ponzu sauce
  ¥ 750(Tax included)
  1/10
  Seared scallop with ponzu sauce
  ¥ 750(Tax included)
- Turban sashimi Tsuboyaki
  1100 yen(Tax included)
  1/10
  Turban sashimi Tsuboyaki
  1100 yen(Tax included)
- Assorted sashimi plate Reservation required
  Market price
  1/10
  Assorted sashimi plate Reservation required
  Market price
■ Salad ■ Fresh vegetables from the prefecture
- sliced prosciutto ham salad
  900 yen(Tax included)
  1/10
  sliced prosciutto ham salad
  900 yen(Tax included)
- Seafood salad
  850 yen(Tax included)
  1/10
  Seafood salad
  850 yen(Tax included)
- Pot-fried whitebait salad
  850 yen(Tax included)
  1/10
  Pot-fried whitebait salad
  850 yen(Tax included)
- Tacopaccio
  800 yen(Tax included)
  1/10
  Tacopaccio
  800 yen(Tax included)
■ Meat dishes ■ Full of umami
- Kai's Specialty Kuroge Wagyu Beef Sushi Topped with Sea Urchin and Salmon Roe 4 Pieces
  1600 yen(Tax included)
  1/10
  Kai's Specialty Kuroge Wagyu Beef Sushi Topped with Sea Urchin and Salmon Roe 4 Pieces
  1600 yen(Tax included)
- Horse meat sashimi from Haruno
  950 yen(Tax included)
  1/10
  Horse meat sashimi from Haruno
  950 yen(Tax included)
- Shimanto chicken raw liver sashimi caught in the morning
  950 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
  1/10
  Shimanto chicken raw liver sashimi caught in the morning
  950 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
- Shimanto chicken sashimi caught in the morning
  900 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
  1/10
  Shimanto chicken sashimi caught in the morning
  900 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
- Tosa Akaushi Sirloin Steak
  3000 yen(Tax included)
  1/10
  Tosa Akaushi Sirloin Steak
  3000 yen(Tax included)
- Kuroge Wagyu Beef Tataki
  2100 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
  1/10
  Kuroge Wagyu Beef Tataki
  2100 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
- Broiled Kuroge Wagyu Beef Yukhoe
  1200 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
  1/10
  Broiled Kuroge Wagyu Beef Yukhoe
  1200 yen(Tax included)
  *In general, eating raw meat has a risk of food poisoning. *Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.
- Stir-fried Beef Tongue with Salt Sauce
  950 yen(Tax included)
  1/10
  Stir-fried Beef Tongue with Salt Sauce
  950 yen(Tax included)
- Grilled Shimanto pork with black pepper
  1200 yen(Tax included)
  1/10
  Grilled Shimanto pork with black pepper
  1200 yen(Tax included)
- Yakane Jidori Chicken Skewer Salt 2 sticks
  800 yen(Tax included)
  1/10
  Yakane Jidori Chicken Skewer Salt 2 sticks
  800 yen(Tax included)
- Tosa Akaushi Hamburger
  1800 yen(Tax included)
  1/10
  Tosa Akaushi Hamburger
  1800 yen(Tax included)
■ Dish / Snacks ■
- Sakigake, fried potato salad
  600 yen(Tax included)
  1/10
  Sakigake, fried potato salad
  600 yen(Tax included)
- Squid's salted fish
  550 yen(Tax included)
  1/10
  Squid's salted fish
  550 yen(Tax included)
- Skipjack thief
  550 yen(Tax included)
  1/10
  Skipjack thief
  550 yen(Tax included)
- Changer
  550 yen(Tax included)
  1/10
  Changer
  550 yen(Tax included)
- Anpan liver ponzu
  ¥ 650(Tax included)
  1/10
  Anpan liver ponzu
  ¥ 650(Tax included)
- avocado sashimi
  450 yen(Tax included)
  1/10
  avocado sashimi
  450 yen(Tax included)
- Edamame
  350 yen(Tax included)
  1/10
  Edamame
  350 yen(Tax included)
- Spicy Pollack Mayonnaise
  400 yen(Tax included)
  1/10
  Spicy Pollack Mayonnaise
  400 yen(Tax included)
- Tomato slices
  400 yen(Tax included)
  1/10
  Tomato slices
  400 yen(Tax included)
- Assortment of 3 types of pickles
  400 yen(Tax included)
  1/10
  Assortment of 3 types of pickles
  400 yen(Tax included)
- Dried squid overnight
  850 yen(Tax included)
  1/10
  Dried squid overnight
  850 yen(Tax included)
- Aoto bite dumplings 6 pieces
  ¥ 650(Tax included)
  1/10
  Aoto bite dumplings 6 pieces
  ¥ 650(Tax included)
- Chicken meatballs with cartilage Egg yolk cheese
  800 yen(Tax included)
  1/10
  Chicken meatballs with cartilage Egg yolk cheese
  800 yen(Tax included)
- Boiled parent chicken with ponzu sauce
  600 yen(Tax included)
  1/10
  Boiled parent chicken with ponzu sauce
  600 yen(Tax included)
- Dashimaki egg
  800 yen(Tax included)
  1/10
  Dashimaki egg
  800 yen(Tax included)
- Shrimp mayonnaise shaved cheese
  800 yen(Tax included)
  1/10
  Shrimp mayonnaise shaved cheese
  800 yen(Tax included)
- Sake Steamed Clam
  900 yen(Tax included)
  1/10
  Sake Steamed Clam
  900 yen(Tax included)
- Clams butter
  900 yen(Tax included)
  1/10
  Clams butter
  900 yen(Tax included)
- Deep-fried tofu
  550 yen(Tax included)
  1/10
  Deep-fried tofu
  550 yen(Tax included)
- Broiled egg leaf
  ¥ 650(Tax included)
  1/10
  Broiled egg leaf
  ¥ 650(Tax included)
■ Deep-fried food, boiled food ■ Freshly fried hot
- Deep-fried Shimanto chicken
  900 yen(Tax included)
  1/10
  Deep-fried Shimanto chicken
  900 yen(Tax included)
- Fried chicken cartilage
  ¥ 750(Tax included)
  1/10
  Fried chicken cartilage
  ¥ 750(Tax included)
- Fried moray eel
  ¥ 750(Tax included)
  1/10
  Fried moray eel
  ¥ 750(Tax included)
- Deep-fried octopus
  800 yen(Tax included)
  1/10
  Deep-fried octopus
  800 yen(Tax included)
- Deep-fried Mexicali
  ¥ 650(Tax included)
  1/10
  Deep-fried Mexicali
  ¥ 650(Tax included)
- Domestic fried oysters
  850 yen(Tax included)
  1/10
  Domestic fried oysters
  850 yen(Tax included)
- Deep-fried river prawns from Shimanto
  ¥ 650(Tax included)
  1/10
  Deep-fried river prawns from Shimanto
  ¥ 650(Tax included)
- 2 long taro shellfish tempura
  900 yen(Tax included)
  1/10
  2 long taro shellfish tempura
  900 yen(Tax included)
- Jakoten
  600 yen(Tax included)
  1/10
  Jakoten
  600 yen(Tax included)
- Aosa-nori tempura from Shimanto
  ¥ 750(Tax included)
  1/10
  Aosa-nori tempura from Shimanto
  ¥ 750(Tax included)
- Dashi Daikon Radish Tempura
  600 yen(Tax included)
  1/10
  Dashi Daikon Radish Tempura
  600 yen(Tax included)
- Domestic chicken breast cheese cutlet
  800 yen(Tax included)
  1/10
  Domestic chicken breast cheese cutlet
  800 yen(Tax included)
- Fried horse mackerel tartare
  ¥ 650(Tax included)
  1/10
  Fried horse mackerel tartare
  ¥ 650(Tax included)
- Yanagawa-boiled moray eel
  1200 yen(Tax included)
  1/10
  Yanagawa-boiled moray eel
  1200 yen(Tax included)
- Stewed beef tendon with salt
  800 yen(Tax included)
  1/10
  Stewed beef tendon with salt
  800 yen(Tax included)
- Deep-fried domestic garlic
  600 yen(Tax included)
  1/10
  Deep-fried domestic garlic
  600 yen(Tax included)
■ Rice, Sushi, Soup ■ Also for the main dish
- Tosa roll
  1100 yen(Tax included)
  1/10
  Tosa roll
  1100 yen(Tax included)
- Broiled mackerel stick sushi
  1000 yen(Tax included)
  1/10
  Broiled mackerel stick sushi
  1000 yen(Tax included)
- Sushi platter 3 kinds of 6 pieces
  1200 yen(Tax included)
  1/10
  Sushi platter 3 kinds of 6 pieces
  1200 yen(Tax included)
- Sea jewel bowl
  950 yen(Tax included)
  1/10
  Sea jewel bowl
  950 yen(Tax included)
- Pot-fried whitebait bowl
  ¥ 650(Tax included)
  1/10
  Pot-fried whitebait bowl
  ¥ 650(Tax included)
- rice ball
  250 yen each (tax included)
  (plum, salmon, mentaiko)
  1/10
  rice ball
  250 yen each (tax included)
  (plum, salmon, mentaiko)
- Miso soup with clams
  350 yen(Tax included)
  1/10
  Miso soup with clams
  350 yen(Tax included)
- Kansai meat sucking
  500 yen(Tax included)
  1/10
  Kansai meat sucking
  500 yen(Tax included)
- Miso soup with seaweed
  300 yen(Tax included)
  1/10
  Miso soup with seaweed
  300 yen(Tax included)
■ Desserts ■ Most Popular
- Vanilla Icecream
  350 yen(Tax included)
  1/10
  Vanilla Icecream
  350 yen(Tax included)
- Tosa Yuzu Sherbet
  450 yen(Tax included)
  1/10
  Tosa Yuzu Sherbet
  450 yen(Tax included)
- custard brulee ice cream
  450 yen(Tax included)
  1/10
  custard brulee ice cream
  450 yen(Tax included)
- Homemade pudding
  550 yen(Tax included)
  1/10
  Homemade pudding
  550 yen(Tax included)
- Assorted fruits
  550 yen(Tax included)
  1/10
  Assorted fruits
  550 yen(Tax included)

■ Limited time menu ■

Today's fresh fish

Rock oysters with ponzu sauce

Seared tuna with grated green onion and ponzu sauce

Jellyfish and cucumber in vinegar

Boiled snap peas in salt

Seared eggplant from Kochi Prefecture

Fresh fish carpaccio with plum jelly

Eel and egg roll

Stir-fried Shimanto chicken gizzards and shishito peppers in Japanese style

Whole grilled sweetfish

Rock oyster cheese gratin

Grilled marinated bonito sushi roll

Young Chicken Nanban / 2 pieces of deep-fried domestic chicken wings seasoned with Muroto sun-dried salt

Deep-fried okra / Fried corn and edamame fish cakes

■ Seafood of the day ■ Select seasonal picks

3 types of sashimi platter

Skipjack sashimi

Straw grilled bonito seared 6 slices

Fresh Thai sashimi

Fresh yellowtail sashimi

Angel shrimp sashimi

Chotaro sashimi 2 pieces

2 grilled long taro clams

Seared scallop with ponzu sauce

Turban sashimi Tsuboyaki

Assorted sashimi plate Reservation required

■ Salad ■ Fresh vegetables from the prefecture

sliced prosciutto ham salad

Seafood salad

Pot-fried whitebait salad

Tacopaccio

■ Meat dishes ■ Full of umami

Kai's Specialty Kuroge Wagyu Beef Sushi Topped with Sea Urchin and Salmon Roe 4 Pieces

Horse meat sashimi from Haruno

Shimanto chicken raw liver sashimi caught in the morning

Shimanto chicken sashimi caught in the morning

Tosa Akaushi Sirloin Steak

Kuroge Wagyu Beef Tataki

Broiled Kuroge Wagyu Beef Yukhoe

Stir-fried Beef Tongue with Salt Sauce

Grilled Shimanto pork with black pepper

Yakane Jidori Chicken Skewer Salt 2 sticks

Tosa Akaushi Hamburger

■ Dish / Snacks ■

Sakigake, fried potato salad

Squid's salted fish

Skipjack thief

Changer

Anpan liver ponzu

avocado sashimi

Edamame

Spicy Pollack Mayonnaise

Tomato slices

Assortment of 3 types of pickles

Dried squid overnight

Aoto bite dumplings 6 pieces

Chicken meatballs with cartilage Egg yolk cheese

Boiled parent chicken with ponzu sauce

Dashimaki egg

Shrimp mayonnaise shaved cheese

Sake Steamed Clam

Clams butter

Deep-fried tofu

Broiled egg leaf

■ Deep-fried food, boiled food ■ Freshly fried hot

Deep-fried Shimanto chicken

Fried chicken cartilage

Fried moray eel

Deep-fried octopus

Deep-fried Mexicali

Domestic fried oysters

Deep-fried river prawns from Shimanto

2 long taro shellfish tempura

Jakoten

Aosa-nori tempura from Shimanto

Dashi Daikon Radish Tempura

Domestic chicken breast cheese cutlet

Fried horse mackerel tartare

Yanagawa-boiled moray eel