FOOD | 居酒屋　魁-SAKIGAKE-

■ Limited time menu ■
- Today's making
  1280 yen(税込)
  1/10
  Today's making
  1280 yen(税込)
- Hokkaido Pacific cod milt with ponzu sauce
  1380 yen(税込)
  1/10
  Hokkaido Pacific cod milt with ponzu sauce
  1380 yen(税込)
- King salmon and avocado carpaccio
  1250 yen(税込)
  1/10
  King salmon and avocado carpaccio
  1250 yen(税込)
- King Salmon Yukhoe
  950 yen(税込)
  1/10
  King Salmon Yukhoe
  950 yen(税込)
- Horse sashimi kalbi
  1190 yen(税込)
  1/10
  Horse sashimi kalbi
  1190 yen(税込)
- Pumpkin with cream cheese
  550 yen(税込)
  1/10
  Pumpkin with cream cheese
  550 yen(税込)
- Fatty mackerel simmered in miso
  700 yen(税込)
  1/10
  Fatty mackerel simmered in miso
  700 yen(税込)
- Yellowtail and Daikon Tempura
  880 yen(税込)
  1/10
  Yellowtail and Daikon Tempura
  880 yen(税込)
- Sweet potato tempura
  500 yen(税込)
  1/10
  Sweet potato tempura
  500 yen(税込)
- Addictive Chicken Tempura with Mayonnaise
  850 yen(税込)
  1/10
  Addictive Chicken Tempura with Mayonnaise
  850 yen(税込)
- Deep-fried lotus root with pickled ginger
  600 yen(税込)
  1/10
  Deep-fried lotus root with pickled ginger
  600 yen(税込)
- Deep fried shiitake mushrooms wrapped in pork and shiso leaves
  ¥ 650(税込)
  1/10
  Deep fried shiitake mushrooms wrapped in pork and shiso leaves
  ¥ 650(税込)
- Fluffy yam teppanyaki
  900 yen(税込)
  1/10
  Fluffy yam teppanyaki
  900 yen(税込)
- Green onion roll
  1350 yen(税込)
  1/10
  Green onion roll
  1350 yen(税込)
- Two grilled skewers of bacon and king oyster mushrooms
  400 yen(税込)
  1/10
  Two grilled skewers of bacon and king oyster mushrooms
  400 yen(税込)
■ Seafood ■
- Assorted sashimi (3 types)
  1780 yen(税込)
  ◇Assorted sashimi (five kinds): 2,850 yen (tax included)
  1/10
  Assorted sashimi (3 types)
  1780 yen(税込)
  ◇Assorted sashimi (five kinds): 2,850 yen (tax included)
- Straw-grilled bonito tataki with salt or sauce
  1830 yen/1850 yen (tax included)
  1/10
  Straw-grilled bonito tataki with salt or sauce
  1830 yen/1850 yen (tax included)
- Bonito sashimi
  1550 yen(税込)
  1/10
  Bonito sashimi
  1550 yen(税込)
- Red sea bream sashimi
  1380 yen(税込)
  1/10
  Red sea bream sashimi
  1380 yen(税込)
- Angel shrimp sashimi/raw sea urchin sashimi
  1,400 yen/2,500 yen (tax included)
  1/10
  Angel shrimp sashimi/raw sea urchin sashimi
  1,400 yen/2,500 yen (tax included)
- Seafood Yukke
  1280 yen(税込)
  1/10
  Seafood Yukke
  1280 yen(税込)
- Grilled scallops with ponzu sauce
  ¥ 780(税込)
  1/10
  Grilled scallops with ponzu sauce
  ¥ 780(税込)
- Chambara shellfish stew
  900 yen(税込)
  1/10
  Chambara shellfish stew
  900 yen(税込)
- Two pieces of Chotaro grilled shellfish
  900 yen(税込)
  Please choose butter soy sauce or ponzu sauce
  1/10
  Two pieces of Chotaro grilled shellfish
  900 yen(税込)
  Please choose butter soy sauce or ponzu sauce
■ Salad ■
- Raw ham Caesar salad
  950 yen(税込)
  1/10
  Raw ham Caesar salad
  950 yen(税込)
- Seafood salad
  950 yen(税込)
  1/10
  Seafood salad
  950 yen(税込)
- Boiled whitebait salad
  890 yen(税込)
  1/10
  Boiled whitebait salad
  890 yen(税込)
- Korean-style Choregi Salad / Pork Shabu Salad with Sesame Sauce
  850 yen/900 yen (tax included)
  1/10
  Korean-style Choregi Salad / Pork Shabu Salad with Sesame Sauce
  850 yen/900 yen (tax included)
- Red sea bream carpaccio
  1280 yen(税込)
  1/10
  Red sea bream carpaccio
  1280 yen(税込)
■ Appetizers and other dishes ■
- Chikukyu Mentaiko Mayonnaise
  500 yen(税込)
  1/10
  Chikukyu Mentaiko Mayonnaise
  500 yen(税込)
- Spicy bean sprout namul / cold tofu topped with grated kelp
  380 yen each (tax included)
  1/10
  Spicy bean sprout namul / cold tofu topped with grated kelp
  380 yen each (tax included)
- Edamame
  450 yen(税込)
  1/10
  Edamame
  450 yen(税込)
- Octopus and wasabi
  450 yen(税込)
  1/10
  Octopus and wasabi
  450 yen(税込)
- Squid's salted fish
  500 yen(税込)
  1/10
  Squid's salted fish
  500 yen(税込)
- Anpan liver ponzu
  ¥ 750(税込)
  1/10
  Anpan liver ponzu
  ¥ 750(税込)
- Changer
  580 yen(税込)
  ◇Chanja cream cheese: 650 yen (tax included)
  1/10
  Changer
  580 yen(税込)
  ◇Chanja cream cheese: 650 yen (tax included)
- Bonito Sake-kasu
  500 yen(税込)
  1/10
  Bonito Sake-kasu
  500 yen(税込)
- Yamaimo Strips/Cucumber Pickled in Wasabi
  450 yen/390 yen (tax included)
  1/10
  Yamaimo Strips/Cucumber Pickled in Wasabi
  450 yen/390 yen (tax included)
- Broiled egg leaf
  ¥ 690(税込)
  1/10
  Broiled egg leaf
  ¥ 690(税込)
- Tomato slices
  460 yen(税込)
  1/10
  Tomato slices
  460 yen(税込)
- Assortment of three kinds of pickles
  390 yen(税込)
  1/10
  Assortment of three kinds of pickles
  390 yen(税込)
- Avocado Sashimi
  700 yen(税込)
  ◇Seared eggplant: 580 yen (tax included)
  1/10
  Avocado Sashimi
  700 yen(税込)
  ◇Seared eggplant: 580 yen (tax included)
- Chicken meatballs with egg yolk and cheese
  880 yen(税込)
  1/10
  Chicken meatballs with egg yolk and cheese
  880 yen(税込)
- Rolled omelet plain
  850 yen(税込)
  ◇Dashimaki egg with green onion / Dashimaki egg with seaweed: 890 yen each (tax included)
  1/10
  Rolled omelet plain
  850 yen(税込)
  ◇Dashimaki egg with green onion / Dashimaki egg with seaweed: 890 yen each (tax included)
- Shrimp mayonnaise topped with grated cheese
  900 yen(税込)
  ◇Chicken mayonnaise with grated cheese: 900 yen (tax included)
  1/10
  Shrimp mayonnaise topped with grated cheese
  900 yen(税込)
  ◇Chicken mayonnaise with grated cheese: 900 yen (tax included)
- Sake Steamed Clam
  ¥ 920(税込)
  1/10
  Sake Steamed Clam
  ¥ 920(税込)
- Clams butter
  ¥ 920(税込)
  1/10
  Clams butter
  ¥ 920(税込)
- Dried squid overnight
  880 yen(税込)
  1/10
  Dried squid overnight
  880 yen(税込)
- Deep-fried tofu
  ¥ 610(税込)
  1/10
  Deep-fried tofu
  ¥ 610(税込)
- Stir-fried thick-sliced bacon and asparagus / Grilled marinated mackerel
  790 yen/1180 yen (tax included)
  1/10
  Stir-fried thick-sliced bacon and asparagus / Grilled marinated mackerel
  790 yen/1180 yen (tax included)
- Green chili bite-sized gyoza dumplings
  ¥ 680(税込)
  1/10
  Green chili bite-sized gyoza dumplings
  ¥ 680(税込)
- Grilled Fatty Atka Mackerel / Fluffy Yam Teppanyaki
  880 yen/900 yen (tax included)
  1/10
  Grilled Fatty Atka Mackerel / Fluffy Yam Teppanyaki
  880 yen/900 yen (tax included)
■ Fried foods and simmered foods ■
- Kai's specialty fried potato salad / Takachi specialty chicken nanban
  660 yen/950 yen (tax included)
  1/10
  Kai's specialty fried potato salad / Takachi specialty chicken nanban
  660 yen/950 yen (tax included)
- Deep fried Shimanto chicken
  ¥ 1080(税込)
  1/10
  Deep fried Shimanto chicken
  ¥ 1080(税込)
- Deep-fried chicken cartilage
  800 yen(税込)
  1/10
  Deep-fried chicken cartilage
  800 yen(税込)
- French fries
  ¥ 680(税込)
  1/10
  French fries
  ¥ 680(税込)
- Fried moray eel
  860 yen(税込)
  1/10
  Fried moray eel
  860 yen(税込)
- Deep-fried octopus
  860 yen(税込)
  1/10
  Deep-fried octopus
  860 yen(税込)
- Deep fried Mexican calamari
  ¥ 790(税込)
  1/10
  Deep fried Mexican calamari
  ¥ 790(税込)
- Garlic paste tempura / Deep-fried chikuwa with seaweed
  960 yen/660 yen (tax included)
  1/10
  Garlic paste tempura / Deep-fried chikuwa with seaweed
  960 yen/660 yen (tax included)
- Green laver tempura
  ¥ 790(税込)
  ◇Corn tempura: 650 yen (tax included)
  1/10
  Green laver tempura
  ¥ 790(税込)
  ◇Corn tempura: 650 yen (tax included)
- Radish tempura
  ¥ 670(税込)
  1/10
  Radish tempura
  ¥ 670(税込)
- Fried horse mackerel pickled in tartar sauce
  830 yen(税込)
  1/10
  Fried horse mackerel pickled in tartar sauce
  830 yen(税込)
- Fried domestic oysters
  880 yen(税込)
  ◇ Camembert Cheese Fries: 690 yen (tax included)
  1/10
  Fried domestic oysters
  880 yen(税込)
  ◇ Camembert Cheese Fries: 690 yen (tax included)
- Braised Wagyu beef tendon with salt
  ¥ 1080(税込)
  ◇Simmered red sea bream bones: 1,020 yen (tax included) *Please allow time for preparation
  1/10
  Braised Wagyu beef tendon with salt
  ¥ 1080(税込)
  ◇Simmered red sea bream bones: 1,020 yen (tax included) *Please allow time for preparation
■ Meat dishes ■
- [Specialty] Four pieces of Kuroge Wagyu beef sushi (salt or sauce) / Four pieces of sea urchin and salmon roe sushi (salt or sauce)
  1,780 yen/2,100 yen (tax included)
  1/10
  [Specialty] Four pieces of Kuroge Wagyu beef sushi (salt or sauce) / Four pieces of sea urchin and salmon roe sushi (salt or sauce)
  1,780 yen/2,100 yen (tax included)
- Haruno horse sashimi lean meat
  ¥ 1080(税込)
  1/10
  Haruno horse sashimi lean meat
  ¥ 1080(税込)
- Grilled Japanese Black Beef Yukhoe
  ¥ 1620(税込)
  1/10
  Grilled Japanese Black Beef Yukhoe
  ¥ 1620(税込)
- Seared Japanese Black Beef
  2380 yen(税込)
  ◇Japanese Black Beef Round Steak: 2,760 yen (tax included)
  1/10
  Seared Japanese Black Beef
  2380 yen(税込)
  ◇Japanese Black Beef Round Steak: 2,760 yen (tax included)
- Tosa Akaushi Sirloin Steak
  3400 yen(税込)
  ◇Thick-cut beef tongue steak: 1,820 yen (tax included)
  1/10
  Tosa Akaushi Sirloin Steak
  3400 yen(税込)
  ◇Thick-cut beef tongue steak: 1,820 yen (tax included)
- Tosa Akaushi beef hamburger steak
  1850 yen(税込)
  ※It will take about 30 minutes
  1/10
  Tosa Akaushi beef hamburger steak
  1850 yen(税込)
  ※It will take about 30 minutes
- Shimanto Chicken Skewers (2 skewers) (with sauce and salt)
  540 yen each (tax included)
  1/10
  Shimanto Chicken Skewers (2 skewers) (with sauce and salt)
  540 yen each (tax included)
- Freshly caught Shimanto chicken liver sashimi
  960 yen(税込)
  1/10
  Freshly caught Shimanto chicken liver sashimi
  960 yen(税込)
- Freshly caught Shimanto chicken sashimi
  ¥ 920(税込)
  1/10
  Freshly caught Shimanto chicken sashimi
  ¥ 920(税込)
- Spicy grilled Shimanto chicken neck / Shimanto pork shoulder steak
  880 yen/1250 yen (tax included)
  1/10
  Spicy grilled Shimanto chicken neck / Shimanto pork shoulder steak
  880 yen/1250 yen (tax included)
■ Rice dishes, pasta, soups, etc. ■
- Tosa rolls
  1650 yen(税込)
  ◇Toro Takumaki: 1,520 yen (tax included) ◇Negitoro Maki: 1,520 yen (tax included) ◇Seafood Maki: 1,400 yen (tax included)
  1/10
  Tosa rolls
  1650 yen(税込)
  ◇Toro Takumaki: 1,520 yen (tax included) ◇Negitoro Maki: 1,520 yen (tax included) ◇Seafood Maki: 1,400 yen (tax included)
- Grilled mackerel sushi roll
  1380 yen(税込)
  1/10
  Grilled mackerel sushi roll
  1380 yen(税込)
- Chef's choice nigiri 6 pieces
  1400 yen(税込)
  1/10
  Chef's choice nigiri 6 pieces
  1400 yen(税込)
- Sea Jewel Bowl
  1200 yen(税込)
  1/10
  Sea Jewel Bowl
  1200 yen(税込)
- Boiled whitebait rice bowl
  ¥ 750(税込)
  1/10
  Boiled whitebait rice bowl
  ¥ 750(税込)
- Onigiri (plum, salmon, and mentaiko)
  300 yen each (tax included)
  1/10
  Onigiri (plum, salmon, and mentaiko)
  300 yen each (tax included)
- Mentaiko Cream Pasta / Japanese-style Pasta with Whitebait and Perilla
  950 yen/900 yen (tax included)
  1/10
  Mentaiko Cream Pasta / Japanese-style Pasta with Whitebait and Perilla
  950 yen/900 yen (tax included)
- Red sea bream ochazuke
  ¥ 680(税込)
  ◇Ochazuke (plum, salmon, grated kelp): 600 yen each (tax included)
  1/10
  Red sea bream ochazuke
  ¥ 680(税込)
  ◇Ochazuke (plum, salmon, grated kelp): 600 yen each (tax included)
- Meat sucking
  800 yen(税込)
  1/10
  Meat sucking
  800 yen(税込)
- Clam miso soup
  360 yen(税込)
  1/10
  Clam miso soup
  360 yen(税込)
- Green laver miso soup
  320 yen(税込)
  1/10
  Green laver miso soup
  320 yen(税込)
■ Sweetness ■
- Vanilla Ice Cream/Sun-dried Salt Gelato
  400 yen/500 yen (tax included)
  Tosa Yuzu Sorbet: 450 yen (tax included)
  1/10
  Vanilla Ice Cream/Sun-dried Salt Gelato
  400 yen/500 yen (tax included)
  Tosa Yuzu Sorbet: 450 yen (tax included)
- Custard brulee ice cream
  500 yen(税込)
  1/10
  Custard brulee ice cream
  500 yen(税込)
- Homemade smooth pudding
  500 yen(税込)
  1/10
  Homemade smooth pudding
  500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

■ Limited time menu ■

Today's making

Hokkaido Pacific cod milt with ponzu sauce

King salmon and avocado carpaccio

King Salmon Yukhoe

Horse sashimi kalbi

Pumpkin with cream cheese

Fatty mackerel simmered in miso

Yellowtail and Daikon Tempura

Sweet potato tempura

Addictive Chicken Tempura with Mayonnaise

Deep-fried lotus root with pickled ginger

Deep fried shiitake mushrooms wrapped in pork and shiso leaves

Fluffy yam teppanyaki

Green onion roll

Two grilled skewers of bacon and king oyster mushrooms

■ Seafood ■

Assorted sashimi (3 types)

Straw-grilled bonito tataki with salt or sauce

Bonito sashimi

Red sea bream sashimi

Angel shrimp sashimi/raw sea urchin sashimi

Seafood Yukke

Grilled scallops with ponzu sauce

Chambara shellfish stew

Two pieces of Chotaro grilled shellfish

■ Salad ■

Raw ham Caesar salad

Seafood salad

Boiled whitebait salad

Korean-style Choregi Salad / Pork Shabu Salad with Sesame Sauce

Red sea bream carpaccio

■ Appetizers and other dishes ■

Chikukyu Mentaiko Mayonnaise

Spicy bean sprout namul / cold tofu topped with grated kelp

Edamame

Octopus and wasabi

Squid's salted fish

Anpan liver ponzu

Changer

Bonito Sake-kasu

Yamaimo Strips/Cucumber Pickled in Wasabi

Broiled egg leaf

Tomato slices

Assortment of three kinds of pickles

Avocado Sashimi

Chicken meatballs with egg yolk and cheese

Rolled omelet plain

Shrimp mayonnaise topped with grated cheese

Sake Steamed Clam

Clams butter

Dried squid overnight

Deep-fried tofu

Stir-fried thick-sliced bacon and asparagus / Grilled marinated mackerel

Green chili bite-sized gyoza dumplings

Grilled Fatty Atka Mackerel / Fluffy Yam Teppanyaki

■ Fried foods and simmered foods ■

Kai's specialty fried potato salad / Takachi specialty chicken nanban

Deep fried Shimanto chicken

Deep-fried chicken cartilage

French fries

Fried moray eel

Deep-fried octopus

Deep fried Mexican calamari

Garlic paste tempura / Deep-fried chikuwa with seaweed

Green laver tempura

Radish tempura

Fried horse mackerel pickled in tartar sauce

Fried domestic oysters

Braised Wagyu beef tendon with salt

■ Meat dishes ■

[Specialty] Four pieces of Kuroge Wagyu beef sushi (salt or sauce) / Four pieces of sea urchin and salmon roe sushi (salt or sauce)

Haruno horse sashimi lean meat

Grilled Japanese Black Beef Yukhoe

Seared Japanese Black Beef

Tosa Akaushi Sirloin Steak

Tosa Akaushi beef hamburger steak

Shimanto Chicken Skewers (2 skewers) (with sauce and salt)

Freshly caught Shimanto chicken liver sashimi

Freshly caught Shimanto chicken sashimi